Tiger Lily
Inspired by a trips to Japan, Korea, Singapore, Hong Kong, Cambodia and Thailand, Tiger Lily represents our passion for amazing and healthy Asian Cuisine. Much like the approach to experimental cooking in Spanish Tapas, our new concept is based on the simple principle that there are no rules when it comes to making delicious food.
By honoring and incorporating ingredients and techniques in Far East and Southeast Asian cooking, Tiger Lily delivers healthy taste sensations that feed the appetite for adventure, while using ingredients and practices that honor local suppliers, environmental accountability, and of course Amazing Flavor!
Tiger Lily also creates delicious bubble drinks using natural ingredients (no powders). And of course, like Tapas Bravas, almost everything we do is 100% gluten free.
Featured Items at Trailer Food Tuesdays:
- Shrimp Tapioca Chips: plate of ultra crunchy and light freshly fried prawn chips that go great with our special dipping sauce. [GF]
- Sriracha Street Corn: similar to it’s Mexican distant cousin, this cup of corn is served with mayo, parmesan cheese, Sriracha, sweet chili sauce, lime, and cilantro; fully dressed and served in a cup, add your choice of ground chili powder or extra sriracha (or both!) [Vegetarian, GF]
- Sweet and Spicy Pickled Cucumber: sweet, spicy, savory, and slightly sour fresh pickled cucumbers mixed with fresh ground peanuts that make a crisp, nutty, and refreshing snack. [Vegan, GF]
- Seafood Dynamite Roll: crispy fried roll of fish cake, crab stick, egg, crunchy pickled radish & fresh vegetables, served with savory thai dipping sauce
- Thai Beef Dynamite Roll: crispy fried roll of grilled marinated beef with crunchy pickled vegetables, served with savory thai dipping sauce